• Jam Supari: - It refers to a type of arecanut that is typically softer and less fibrous. It is often preferred for its ease of chewing and mild flavour. The softer texture makes it a popular choice for those who consume betel quid regularly.
  Usage: Jam Supari is commonly used in the preparation of paan (betel leaf with arecanut) due to its chewability. It's favoured by those who prefer a more delicate and less intense flavour.
• Jinni Supari: - It is a high-quality, premium variety of arecanut. It is usually smaller in size but highly dense and rich in flavour. The nut is typically uniform in size and shape, which adds to its value in the market.
  Usage: Jinni Supari is often used in luxury paan preparations and is favoured by consumers who appreciate a strong, rich flavour. It's also popular in the export market due to its consistent quality.
• Basraj Supari: - It is known for its distinctive flavour and medium hardness. It falls somewhere between the softness of Jam Supari and the density of Jinni Supari. The flavour is robust, making it a preferred choice for those who like a more intense chewing experience.
  Usage: This variety is versatile and can be used both in traditional betel quid and in processed forms like slices or chips. It's appreciated for its balanced taste and texture.
• Moti Supari: - As the name suggests ("Moti" meaning "pearl" in Hindi), is a large-sized arecanut variety. It is known for its strong, robust flavour and harder texture, making it a popular choice among traditional users who prefer a long-lasting chew.
  Usage: Moti Supari is commonly used in paan, where a larger, more substantial nut is desired. It is also used in processing, where it is sliced or chipped for various products.
• Puja Supari: - It is a special grade of arecanut that is often used in religious rituals and ceremonies. It is typically selected for its clean, unblemished appearance and uniform size, which are considered auspicious.
  Usage: As the name implies, Puja Supari is used in pujas (Hindu worship rituals) and other ceremonial purposes. It is often offered to deities and is also used in marriage rituals and other significant cultural events.

These varieties of supari reflect the diversity in arecanut consumption, catering to different tastes and cultural practices across regions. Each type has its own market niche, depending on the flavour, texture, and specific use case.

Sources:-

• Diglipur Island
• Hutbay Island
• Neil Island